Our designer singles make a glamorous dessert for a dinner party, a surprise perk for the office, or a special treat for someone you love. Mix and match among nine different beautifully decorated, inspiring singles that taste as good as they look. Joconde is a decorative almond sponge cake that is used to wrap around the cake to create a patterned look. Cold glaze is a confectionary technique to create a shiny and/or mirror look on the cake’s surface. Serves 1-2. $3.45 each.
Chocolate mousse paired with a slim layer of chocolate chip cheesecake, a graham cracker crust, and finished with dark chocolate ganache.
Alternate layers of flourless chocolate cake and dark chocolate mousse and covered with a chocolate ganache glaze.
Devil’s food cake filled with chocolate ganache and dipped in dark chocolate. Microwave it for 10 seconds for a molten treat!
Lemon Raspberry Oval
Vanilla chiffon cake filled with raspberry marmalade and lemon mousse, wrapped in a raspberry flavored joconde*, and finished with a cold glaze that creates a mirror look.
Five layers of almond cake soaked in coffee & coffee liqueur, filled with dark chocolate ganache and coffee buttercream.
Vanilla chiffon cake filled with passion fruit cream and mango mousse. Outside is wrapped with almond-flavored joconde.
Alternate layers of flourless chocolate cake and raspberry mousse and covered with a red chocolate ganache glaze.
Strawberry Mango Teardrop
Vanilla chiffon cake filled with strawberry mousse and mango mousse, wrapped in a strawberry flavored joconde* and finished with a strawberry flavored cold glaze.
Strawberry Mousse Oval
Vanilla chiffon cake filled with strawberry mousse, wrapped in a strawberry flavored joconde*, and finished with a strawberry flavored cold glaze.
*A joconde sponge is a decorative almond-flavored sponge cake.
A cold glaze creates a shiny and/or mirror effect on the cake’s surface.
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